Slimming World Singapore Beef

By Alexandra Published: September 13th, 2014

Slimming World Singapore Beef

September 13th, 2014 | by Alexandra | No Comments

We tried another new Slimming World recipe this weekend which was Singapore beef. It was so full of flavour and a great dish to try, every bite was a different taste. One bite was soy sauce, another the ginger and then the chilli.

I definitely will be making Singapore Beef  again.

 Ingredients needed for this dish are:

1 tbsp of finely grated ginger

1 red chilli, deseeded and finely chopped

2 finely chopped garlic cloves

6 sliced spring onions, with some left to garnish

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp sweet chilli sauce

300g of a pack of stir-fry vegetables

250g of lean mince beef

Fry-light or a low calorie cooking spray

250g dried medium egg noodles.

Singapore Beef

This dish should serve roughly 2 people and only takes 15 minutes to cook.

How to make the Singapore Beef dish

Start off by cooking the noodles according to the packet instuctions, drain the noodles and put aside keeping them warm.

Whilst cooking, spray a wok or frying pan with your low calorie cooking spray and add the ginger, garlic, chilli, spring onions, stir-fry vegetables and the mince beef.

Cook for roughly 6 minutes or until the mince is cooked and the vegetables are soft.

Add the soy sauces and the sweet chilli sauce and mix well, cooking for 2 more minutes.

This will now be ready to serve alongside the noodles.

Finish off by garnishing with the left over spring onions.

I hope you enjoy Singapore beef as much as we did!

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About the Author...
Alexandra
Is a nursery nurse, working with children 0-5 years but mainly works in the baby room. Alex loves to read and likes to watch a range of TV series. Alex also is part of the slimming world community and loves to try out new recipes.