Slimming World Singapore Beef
We tried another new Slimming World recipe this weekend which was Singapore beef. It was so full of flavour and a great dish to try, every bite was a different taste. One bite was soy sauce, another the ginger and then the chilli.
I definitely will be making Singapore Beef again.
Ingredients needed for this dish are:
1 tbsp of finely grated ginger
1 red chilli, deseeded and finely chopped
2 finely chopped garlic cloves
6 sliced spring onions, with some left to garnish
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp sweet chilli sauce
300g of a pack of stir-fry vegetables
250g of lean mince beef
Fry-light or a low calorie cooking spray
250g dried medium egg noodles.
This dish should serve roughly 2 people and only takes 15 minutes to cook.
How to make the Singapore Beef dish
Start off by cooking the noodles according to the packet instuctions, drain the noodles and put aside keeping them warm.
Whilst cooking, spray a wok or frying pan with your low calorie cooking spray and add the ginger, garlic, chilli, spring onions, stir-fry vegetables and the mince beef.
Cook for roughly 6 minutes or until the mince is cooked and the vegetables are soft.
Add the soy sauces and the sweet chilli sauce and mix well, cooking for 2 more minutes.
This will now be ready to serve alongside the noodles.
Finish off by garnishing with the left over spring onions.
I hope you enjoy Singapore beef as much as we did!
